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| Trafalgar Square |
Simply breathtaking - Art Nouveau windows, topped with a grand Baroque style dome
Semester one is complete for my first year of university and everyone in my hall was bubbling with anticipation about going home for the break. I for one was excited to come back to food - whether it be home cooked or trendy cafe dishes. After a huge grocery shop with mum, I got back in the kitchen and the cooking (plus ensuing mess) began.
Spring always seems to be a sporadic time where the weather will be sunny and beautiful one minute and rainy the next. Nevertheless, I took advantage of the warmer weather and made a super simple iced coffee, using the vanilla milk from Lewis Road Creamery's new range.
Another month is upon us, can you believe it?
Cookies? Healthy-ish? It's a yes from me.
It's that time of year again, when we reflect and decide with an admirable amount of confidence that the next year is going to be the best one yet. We promise ourselves that we will workout everyday, eat healthy, get enough hours of sleep and stay organised.
A guide for beginners on how to take the best pictures of the Manhattan Skyline
Review of Shake Shack Brooklyn...the best burgers I have ever had!
High in protein, antioxidants, iron and fibre... the perfect salad for your next meal!
My highly customisable granola recipe where you can basically add any mix ins and toppings, almost like at self serve froyo shops!
Healthy pizza? What a dream come true!
Gooey, chocolatey s'mores and scones are basically a match made in Heaven.
Who doesn't want to eat a pizza for breakfast? This one is made with 'clean' ingredients so you can say with confidence: this pizza is good for me.
